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November 4, 2018

When Comfort Food Doesn’t Cut It

Is There Such a Thing as “Solace Food??” Never mind comfort food. Whether it’s the local weather (cold, wet, and dark); the drumbeat of incessantly negative news (Pittsburgh synagogue massacre, mail bombs, immigrant caravans, etc.); or just unrelenting 24/7 Trump, the Kaplan household is lately craving something more . . . potent. Call it, “solace food.”...
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Converting a One-Car Garage Into a [Fill-in-the-Blank]

Avoiding “The Bowling Alley” Effect First, a caveat:  unless there’s also a detached garage in the back of the house (typically, off an alley), converting a one-car garage into something else is a non-starter. That’s because going from a one-car garage to a no-car garage is guaranteed to destroy much more value than it creates. But, assuming that that’s not the...
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“What’s the Difference Between a ‘Breeze’ and a ‘Draft?'”

Answer: “About 50°” In the middle of August, on an especially humid day, a nice breeze — if necessary, generated by a ceiling fan — is especially welcome. Fast forward six months (or three, if you live in Minnesota), when local temps are 40º to 60º(!) cooler. That same breeze is now officially a “draft”...
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