Grain vs. Stain If you can’t identify a food you’ve never tasted before, the cliché answer is that it “tastes like chicken.” That’s usually safe, because, depending on how it’s prepared, chicken can taste like anything. Oak floors are a bit the same way (at least to my eye). “Tastes Like Chicken” I recently previewed...Read More
“Tastes Like Chicken” If you can’t identify a food you’ve never tasted before, the cliche answer is that it “tastes like chicken.” That’s usually a safe answer, because, depending on how it’s prepared, chicken can taste like anything. Oak floors are a bit the same way (at least to my eye). I just previewed a...Read More
