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Rhubarb Soup? Maybe Rhubarb Ice Cream?? What Would Be on the Menu Today if Chez Panisse Were in Minneapolis

“Do You Have the Thyme?” Berkeley restaurateur and Chez Panisse founder Alice Waters has a famously organic, “bottoms-up” approach to cooking. Namely, she goes to the local farmer’s market, and hones in on whatever catches her eye (and I suppose, nose). It’s easy to guess what Waters would have noticed at the Minneapolis Farmer’s market...
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“Factory” Meatloaf

“Thanks, I’ll Just Have the Cheeseburger” OK, so it might be Cheesecake Factory meatloaf. But, thanks to a poorly placed line break in the menu, the entrée seemed to read, “Factory meatloaf.” Isn’t that what Spam is??
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