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food critic

“Well-Sourced” Journalists — and Restaurants

Do You Know Where That [Beef/Chicken/Fish/Dairy/Water] Came From? Once upon a time, it was journalists who were referred to as being “well-sourced” (i.e., had good connections, up to and including the most famous one of all, Watergate’s “Deep Throat”). Now, food critics use that term to describe restaurants. As in: “The perfectly medium-rare burger at Red Cow...
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