Lunch will be served:
Buttercup Squash Ravioli with Black Truffle and 12 Year Balsamic King Crab and Artichoke Fazzoletti with Saffron and Dried Tomato
Truffle Poached Rabbit with Celeryroot, Wild Mushrooms and Port Braised Chestnuts
Grilled Beef Tenderloin with Red Wine Farro, Porcini Mushrooms, Marrow and Balsamic-Alspice Gastrique
SautÃ©ed Sea Scallops with Romesco, Braised Salsify and Leeks
Or … Jimmy John’s Sandwich Platter
Maybe it’s just because I missed lunch and my stomach is growling, but I couldn’t help notice this (very) tantalizing hook to attend a Broker Open house tomorrow (see below).
Which, of course, was the whole point (getting a jump start on April 1?):
File this one under the “Made ‘Ya Look” Dept. (it did!).