Make That “Boulangerie.”  I Mean, “Patisserie”

You could be forgiven for thinking that the gorgeously backlit items in the glass display case (photo above) were expensive diamonds and jewels.

After all, they certainly look that way.

Instead, they’re simply fine pastry.

Ahh, but the price tags are more in line with a jewelry store (note:  I snapped this shot on Manhattan’s Upper East Side, on a recent visit to the city to visit relatives).

See also, “En-Suite” vs. “Private” Bathroom.

P.S.:  What’s the difference between “French pastry” and “doughnut?”

About $5.

About the author

Ross Kaplan has 19+ years experience selling real estate all over the Twin Cities. He is also a 12-time consecutive "Super Real Estate Agent," as determined by Mpls. - St. Paul Magazine and Twin Cities Business Magazine. Prior to becoming a Realtor, Ross was an attorney (corporate law), CPA, and entrepreneur. He holds an economics degree from Stanford.

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