What do you do when your fridge ” and your extra fridge ” are overflowing with to-be-prepared Thanksgiving food?

This time of year ” at least in Minnesota ” there’s literally an infinite “extra fridge” . . . . outside your door.

Or in our case, inside the garage.

After checking the forecast, and verifying that our garage temp was a just-right 40 degrees ” that’s where we put everything.

P.S.: Want to guess how Minnesota ice fishermen kill their catch? They toss it outside the ice house to freeze.

About the author

Ross Kaplan has 19+ years experience selling real estate all over the Twin Cities. He is also a 12-time consecutive "Super Real Estate Agent," as determined by Mpls. - St. Paul Magazine and Twin Cities Business Magazine. Prior to becoming a Realtor, Ross was an attorney (corporate law), CPA, and entrepreneur. He holds an economics degree from Stanford.

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